Variety of Cake
Cakemake is the newest addition to the Mazmaz Industrial Group’s product line, offering two delightful types of cakes—cupcakes and chiffon cakes—in a variety of irresistible flavors such as cream, custard, and chocolate. These cakes are perfect for enjoying with tea, coffee, or any other beverage, providing a delicious treat for any time of the day. What sets Cakemake apart is its innovative packaging. For the first time in Iran, Mazmaz has introduced a modified atmosphere packaging (MAP) technique, which extends the freshness of the cakes while protecting them during transportation. This advanced packaging method helps to maintain the cakes’ soft and moist texture, ensuring that each bite tastes just as fresh as the day it was made. The entire production process of Cakemake takes place in a completely hygienic environment, with no manual intervention. From mixing to baking and packaging, every step is automated using up-to-date technology, ensuring consistent quality and safety. The cakes are produced using high-quality raw materials, and an in-house equipped laboratory rigorously tests each batch to guarantee the best taste and texture.Cakemake’s variety of flavors caters to different tastes, offering softer and richer options with creamy chocolate, light custard, and smooth cream. The chiffon cakes provide a delicate, airy texture, while the cupcakes deliver a moist and flavorful bite, making them ideal for those who enjoy a premium snacking experience. Whether you’re hosting a gathering, looking for a sweet treat to pair with your tea, or simply craving a delicious cake, Cakemake by Mazmaz is designed to satisfy. Its commitment to quality, innovative packaging, and diverse flavors make it a standout choice in the market, bringing a touch of luxury and indulgence to everyday snacking.
Delmazzeh Chips
Producing Delmazzeh chips is similar to the traditional way of preparing chips. This product with its special packaging, in different markets, is reminiscent of nostalgic and original products. Delmazzeh is produced from quality raw materials in the flavors of shallots, salt, and black pepper.
Carton Quantity
20-40
Weight
130-60
Chiffon Cakes
Light, Airy, Creamy and Delicious.
Mazmaz Chiffon Cakes are the perfect blend of lightness and richness, offering a delightful texture that melts in your mouth. These cakes are known for their airy, fluffy consistency, which makes them an ideal choice for those who enjoy a delicate yet flavorful treat. Available in a range of delicious flavors like classic cream, rich custard, and decadent chocolate, Mazmaz Chiffon Cakes are a perfect companion for tea, coffee, or any time you crave a sweet indulgence.
The name “chiffon” is derived from the French word for a delicate, lightweight fabric, which perfectly describes the texture of this type of cake. Chiffon cakes are known for their unique combination of richness and lightness. Unlike traditional butter-based cakes, chiffon cakes use a combination of vegetable oil and whipped egg whites, which gives them their signature airy and moist texture. The result is a cake that is as light as a sponge but with a satisfying richness that lingers with every bite.
Titto Layer Cakes
A Tradition of Taste and Quality.
Layer Cakes bring a touch of classic elegance to modern-day snacking. With their rich, creamy layers and soft, moist cake, these treats are perfect for any occasion—whether as a sweet accompaniment to your coffee break or as a delightful dessert after a meal.
Layer cakes have a long history in the world of baking, originating in Europe during the 19th century. These cakes consist of multiple layers of sponge or butter cake, each separated by a filling such as cream, custard, or jam. The layers are stacked and often covered with frosting, creating a visually appealing and deliciously rich dessert.
Mini Roll Cakes
A Bite-Sized Delight with Rich Flavors.
CakeMake Mini Rolls are a perfect blend of soft texture, rich fillings, and convenient size, making them an ideal snack for any time of the day. With a variety of delicious flavors, these mini rolls are crafted to satisfy the taste buds of all age groups, whether enjoyed as a sweet treat at home, a snack for school, or a quick pick-me-up during work.
Roll cakes have a long-standing tradition in European pastry-making, where they are often called Swiss rolls. Originating in the 19th century, roll cakes became popular due to their unique shape and the combination of a soft, sponge-like cake rolled around a rich filling like cream or jam. Today, they are loved globally for their delicate balance of cake and filling, offering a delightful taste experience in every bite.
Twinkles Cakes
A Sweet buttery Star in Every Bite
CakeMake Twinkles bring a unique experience, offering a delightful blend of fluffy cake and creamy fillings in every bite. Designed for those who enjoy a balanced combination of taste and texture, these treats are perfect for sharing or enjoying as an individual snack. Their convenient packaging makes them an ideal choice for lunchboxes, office snacks, or a quick pick-me-up.
One of the secrets to the rich flavor of Mazmaz Twinkles is their slightly buttery and moist texture. The cake’s subtle oiliness enhances its softness, making each bite more satisfying and indulgent. After baking to a golden finish, each Twinkle is filled with delicious cream flavors, ranging from classic vanilla to rich chocolate and fruity options.
Twinkles draw their inspiration from classic filled snack cakes that became popular in the mid-20th century, especially in the United States. Loved for their light sponge cake and sweet, creamy centers, these snack cakes quickly became a favorite among kids and adults alike. Today, they are enjoyed around the world as a nostalgic treat that has been reimagined in different shapes and flavors.
